date:Jul 25, 2019
Taste and texture company, International Taste Solutions (ITS), has developed a range of naturally-sourced masking solutions for proteins in plant-based foods and beverages. The ingredients are marketed as suitable for vegan consumers. Through the use of novel technology, the flavorings and maskers have the lowest impact on macronutrients in the industry, according to the company. The UK-based manufacturer has been collaborating with plant-based food and beverage start-ups over the last decade.