date:Jul 25, 2019
has increased Mllers capacity to make products in formats including big pots, split pots and regular fruited yoghurts.
The project includes the installation of three advanced production lines, as well as modernisation of three existing lines. It has the potential to increase production at the site to 700 million pots.
An energy-efficient cooling facility and a new automated high bay warehouse were also installed.
Mller Yogurt Desserts managing director Bergen Merey said: This is a major step