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The ins and outs of sanitation in the deli food industry
date:Jul 24, 2019
ontamination, and is endorsed as the best method for control of pathogens.

There are a variety of sampling techniques that can be performed in order to confirm an effective sanitation program. The most common of these techniques are sponge sampling, culture swabs and ATP swabs. Sponge swabs are the most common sampling technique used to check for pathogens with the following benefitspressure can be applied with the sponge to optimize recovery of organisms, sponges are capable of sampling large

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