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The ins and outs of sanitation in the deli food industry
date:Jul 24, 2019
hing prior to entering the facility, foot baths/doorway foamers/floor beads in areas where foot or forklift traffic is high and drain cleaning programs. All of these help prohibit potential contamination coming in from outside the plant or areas within the plant that may be hidden from view, i.e. cracks in flooring or foundation.

A drain cleaning program helps help prevent invasion of opportunistic organisms. Alongside regularly scheduled hand scrubbing, iodine blocks and quat rings are both re

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