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Over 100 countries agree to new Codex standards on garlic, oils, additives
date:Jul 22, 2019
other pests to prevent them from damaging crops. Even when used in accordance with best practices, low levels of residues of pesticides can end up in food. The maximum limits aim to ensure pesticide residues do not harm peoples health, and are based on risk assessments from the Joint FAO/WHO Expert Meeting on Pesticide Residues (JMPR).

Code of practice for the reduction of 3- monochloropropane1,2-diol esters (3- MCPDEs) and glycidyl esters (GEs)
This code of practice will promote Good Manufact

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