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FSSAI gazette notifies standards for coconut water, dried oregano, mint
date:Jul 22, 2019
ed, namely:

(e) Coconut water, maltodextrin and sodium caseinate may be added. The product shall have a characteristic colour, flavour and odour. It may be processed by heat, in an appropriate manner, before or after being hermetically sealed in a container, so as to prevent spoilage.

The notification also guides about Section 2.9 regarding salt, spices and condiments, which includes oregano, mint and rosemary, amongst others.

Commenting on the notification, Suresh Annapure, joint commissione

12/19 22:43