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FSSAI gazette notifies standards for coconut water, dried oregano, mint
date:Jul 22, 2019
(a) In Sub-regulation 2.3.51, in Clause (1), for Sub-clause (e), the following sub-clause shall be substituted, namely:

(e) Coconut water, maltodextrin and sodium caseinate may be added. The product shall have a characteristic colour, flavour and odour. It may be processed by heat, in an appropriate manner, before or after being hermetically sealed in a container, so as to prevent spoilage.

(b) In Sub-regulation 2.3.52, in Clause (1), for Sub-clause (e), the following clause shall be substitut

12/19 20:59