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FSSAI’s new norms ban using veg oil with more than 25% TPCs for frying
date:Jul 22, 2019
for cooking oils, the regulator observed that the regulations had no particular provisions to limit the use of cooking oils. Also, if the TPC of the oil is higher than 25% then it is considered to be unsafe for human consumption.

Commenting on the new regulations, Anuja Laghate, executive assistant to MD from Muenzer Bharat, said, The draft notification by FSSAI (Food Safety and Standards Authority of India) is really a good initiative. The guidelines are stringent. The disposal of oil in an un

12/19 22:40