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Relaxed salt regulation linked to spike in illness
date:Jul 22, 2019
FSA requested all food manufacturers reduce salt content in 85 categories by 10-20%.

This was accompanied by public health campaigns on how to reduce salt consumption, as well as pressure from the Government, who threatened further regulation. This policy has since been emulated in many countries worldwide.

However, in 2011 this policy was replaced by the Public Health Responsibility Deal. Here, the food industry set their own targets as part of voluntary pledges they could sign-up to and the

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