date:Jul 19, 2019
t. In contrast, our bred soybean lines contain nearly 58 percent protein, which is 50 percent higher than the industry standard, says Itay Dana, Marketing Director for Equinom. Traditional breeding practices have focused mostly on high yield, but specialty traits are now the in-demand trend for food companies.
The algorithm-powered methodology also offers the potential for future application in a wide range of similar crops, Dana notes. Over years of breeding, Equinom has established a distinct