date:Jul 19, 2019
ave been further compounded by limitations in seed variety, agricultural know-how and technological resources to ensure crop performance. In addition, the lack of dialog between the consumers food companies and their suppliers traders, farmers and seed companies, has impeded progress along the supply chain.
According to a recent US Soybean Export Council report, since 1986, overall soy yield has increased by almost 60 percent. However, protein content has remained stagnant at about 35 percen