date:Jul 19, 2019
two food groups.
An Innova Market Insights consumer survey showed that one in five US consumers have eaten less meat over the past year. Meat substitutes accounted for 14 percent of global meat launches in the first nine months of 2018, up from six percent in 2013.
A new class of seed-breeding
Until now, Equinom notes that non-GMO soy crops cultivated for ideal traits have been prone to yield inconsistencies and have exposed farmers to seasonal failures beyond their control. These problems h