date:Jul 19, 2019
quisite for a first screening of antioxidant potentiality of novel foods, so these are promising results.
But the questions remains: what are these antioxidants, and do they work in humans?
The in vivo efficiency of antioxidant-rich food is highly dependent on bioavailability and the presence of an ongoing oxidative stress. So as well as identifying other antioxidant compounds in insects, we need tailored intervention studies to clarify their antioxidant effects in humans.
In the future, we m