date:Jul 18, 2019
tional food ingredients. We often hear about caffeine substitutes, including botanicals such as mate and guarana, which are also good sources of caffeine. However, when talking about caffeine and its energy boosting effect, we must also consider adaptogens such as ginseng, schisandra, rhodiola and cordyceps, she notes.
While certain adaptogens may prove a viable alternative to caffeine, synergies of the two are appearing in new beverage innovations such as MushroomCups, a brand of mushroom-infu