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FSSAI issues guidance note on foods for dietary uses for sportspersons
date:Jul 18, 2019
special needs.

Offering the industry point of view on the guidance note, Dr Bindu Maurya of AFST(I), who is also a food and beverage industry veteran, stated, The norms directed in the guidance note have been covered extensively and they seem to address everything that was needed.

According to the guidance note, the FBOs are required to adopt the following practices:

Registration and licencing of manufacturer with FSSAI: The manufacturer (domestic or international) should have an Indian regis

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