date:Jul 08, 2019
ils.
The production of each tonne of these pellets generates up to 6.5tonnes less CO2 than a typical conventional fossil fuel-based fertiliser. They could therefore dramatically reduce the carbon footprint of foods like bread.
A new study published in the Journal of CO2 Utilization found the pellets improved soil water retention by up to 62% with immediate and prolonged effect, potentially helping crops to survive drought conditions for longer.
They also resulted in a 38% increase in crop yie