date:Jul 05, 2019
tion.
Sections include managing the growing site and planting material, fertilisers and soil additives, vehicle maintenance and hygiene, managing people, water, chemicals, facilities, tools and equipment and containers and packaging.
It also covers product identification, traceability and recall as well as stating testing for chemical and microbial contaminants in fresh produce is inefficient to guarantee it is safe to eat. Conducting hazard analysis and implementing preventive control measure