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Australia and New Zealand get revised produce safety guidelines
date:Jul 05, 2019
and, the issue spread to other states involving contamination of strawberries and other fruit.

Fresh produce includes fruit, vegetables, herbs, fungi and nuts and food safety hazards are microbial, chemical or physical contaminants that result in produce posing a potential health risk to consumers. Produce eaten uncooked presents the highest risk such as salad vegetables and fruits with edible skins.

Microbial, physical and chemical hazards
Direct or indirect on-farm sources of contamination s

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