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Australia and New Zealand get revised produce safety guidelines
date:Jul 05, 2019
Fresh Produce Safety Centre Australia and New Zealand an industry-led organization established in 2013- has published updated food safety guidelines for the industry. The guidelines are designed to achieve greater consistency in the development, implementation and auditing of fresh produce food safety programs. It provides an update to the last version, released in 2015.

The aim is to assist growers, packers, transporters, wholesalers, retailers and others in the fresh produce supply chain to i

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