date:Jul 05, 2019
in rural areas.
Despite the growing demand for edible insects in urban areas, harvesting and indoor farming is limited because farmers associate insects with poverty and do not see it as a potential source of income.
Promoting insects as an environmentally sustainable protein source appeals to the current attitudes in the younger generation.
Another successful strategy involves serving insects as snacks between meals, which would increase inclusion of insects in daily diets. These types of sn