date:Jul 05, 2019
at the benefits of increasing insect consumption have been widely explored, but not the technological and processing approaches that can help achieve this goal.
The researchers emphasise that the best way to normalise edible insects is for the commercialisation and processing techniques to focus on the preferences of the younger generation.
Edible insects could be the solution to the problem of how to meet the growing global demand for food in a sustainable way, said study author Dr Alan-Javie