date:Jul 05, 2019
stern countries, where eating insects is still considered unusual.
In a new study, researchers from the University of Leeds and University of Veracruz in Mexico have reviewed current insect farming methods, processing technologies and commercialisation techniques, as well as current perceptions towards entomophagy the practice of eating insects.
Their report, published in Comprehensive Reviews in Food Science and Food Safety, reviews research collected from around the world.
It highlights th