date:Jul 05, 2019
Edible insects have the potential to help avoid a global food crisis, but first significant barriers to growth need to be overcome, a new report claims.
The rapidly changing climate and an expanding global population are serious risks for worldwide food security. Edible insects have a high nutritional value and a significantly lower carbon footprint compared to meat production and are a viable option as a sustainable source of protein.
Despite this, edible insect cultivation remains rare in We