date:Jul 04, 2019
d throughout Asia, having been discovered in Japan in the seventeenth century. It is a popular ingredient in desserts including jellies, puddings, and custards.
Additionally, as agar-agar is 80 percent fiber, it is useful as a dietary aid. According to a consumer survey (2018) conducted by Innova Market Insights, 44 percent of US consumers are increasing their consumption of fiber, with 33 percent of UK consumers also doing so. At the same time, 21 percent average annual growth has been reporte