date:Jul 03, 2019
nd herbs that we can use across the range, delivering tasty flavours from farm, to factory, to plate.
Were also looking to partner with the best of the best the MIT of Yorkshire to identify new ways of growing sustainable foods and developing ingenious solutions.
From old and new ways of growing, to innovation in the factory and reducing waste and sustainable packaging we want to hear from inventors across the county colleges and universities, entrepreneurs and indeed anyone who can make a