date:Jul 03, 2019
ntly applying for an innovation grant to fund part of the 500,000 needed to set up the project.
Heck co-founder Debbie Keeble said: We are farmers turned producers, but now we are able to look to the future of agriculture and how we drive our business forward.
There are huge benefits to vertical farming no pesticides or herbicides, less water, no transport, less food waste, higher production, better shelf life the list is endless.
Our aim is to be able to produce a wide range of leafy veg a