date:Sep 07, 2012
nes contamination in the smoked fish sector.
The analysis was carried out by Hutchison Scientific, the School of Natural and Computing Sciences, University of Aberdeen, and Chilled Food Associates.
Information and guidance
The research suggested that the following areas required additional information and guidance:
environmental sampling and process monitoring
sourcing of high quality raw ingredients
verification of cleaning and sanitation of food contact surfaces and the plant environm