date:Jul 02, 2019
e ability to choose nutritious and healthy diets in a sustainable and equitable way, John McDermott of Consultative Group for International Agricultural Research (CGIAR), tells. Moreover, companies frequently resist healthier and more sustainable solutions when the unhealthy foods they sell are cheap to make and popular with consumers. Governments, businesses, and civil society groups are increasingly realizing the importance of supporting the consumption of healthier foods, making food systems