date:Jul 02, 2019
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Ingredion has also entered into a joint venture agreement with Verdient Foods, Inc, a Canadian company based in Vanscoy, Saskatchewan. Investments are being made within the existing facility to make pulse-based protein concentrates and flours from peas, lentils and fava beans for human food applications.
Significance in APAC: One-stop total turnkey solutions for on-trend product innovation
Ingredion APAC opined that the plant-based protein trend, that has taken centre stage glob