date:Sep 07, 2012
The research published in Molecular Nutrition Food Research investigated how the green tea compound influences the growth and development of important cells in the brain after previous research suggested that green tea, and the EGCG compound in particular, could boost memory and brain functions and could even be used in the prevention and treatment of various neurodegenerative diseases.
Led by Professor Yun Bai from the Third Military Medical University, China, the research team found that