date:Jun 28, 2019
ositive and we now need to ascertain that caffeine as one of the ingredients in the coffee is acting as the stimulus or if theres another component helping with the activation of brown fat.
We are currently looking at caffeine supplements to test whether the effect is similar. Once we have confirmed which component is responsible for this, it could potentially be used as part of a weight management regime or as part of glucose regulation programme to help prevent diabetes.