date:Jun 27, 2019
f total milk sales in the US, and is set to grow at a double-digit rate over the next few years.
Striking the balance between functionality, texture, taste, nutrition and cost when working with alternative proteins is difficult to achieve without fully understanding the interactions of all the ingredients in the food or beverage product, concludes Dr. Flavio Garofalo, Global Category Director Savoury Flavours and Natural Ingredients at Givaudan.