date:Jun 27, 2019
Swiss flavors and fragrances player Givaudan has identified the top six new up-and-coming plant-based proteins that could likely be game-changers for the food industry, and, in particular, nutritional beverages. The proteins identified are oats, mung beans, garbanzo beans, lentils, flax and sunflower seeds, and were unveiled as the results of a research project conducted in collaboration with the University of California Berkeleys Product Development Programme (UC Berkley).
An overview of the r