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Robotic system removes lettuce cores for the ready-to-eat market
date:Jun 25, 2019
ce with stringent food safety standards (CE 2004/1935).

A further advantage, according to Fauth, is the CoreTakrs capacity to identify and remove diseased products. The moment the CoreTakr encounters a lettuce that is contaminated, this is removed to prevent it going through the system, he said. This enormously improves food safety across the whole factory and allows customers to build up a full picture across the whole year, enabling them to provide feedback to the grower or seed company.

Ong

12/25 15:56