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Robotic system removes lettuce cores for the ready-to-eat market
date:Jun 25, 2019
the Netherlands and the UK.

Capable of handling 1500 heads of lettuce per hour, the CoreTakr, which decores automatically with no employee interaction necessary other than a single operator, typically increases yield by between 3-9%, while at the same time signi?cantly improving factory safety and forming an extra barrier against diseased produce.

The machine works by using 3D cameras and advanced robotic technology, said Wilco Fauth, Global Product Line Director for JBT FTNON. Iceberg lett

12/25 12:22