date:Jun 24, 2019
Global food company Cargill has opened its first innovation centre in Singapore that aims to address nutrition and food safety needs of its customers.
The new centre not only helps its customers in the Asia Pacific region to anticipate market forces and shifting consumer values around tastes, but also connects them to a global network of ten other innovation centres and 2,000 food scientists.
Cargill global starches, sweeteners and texturisers business president Peter Van Deursen said: Consume