date:Jun 21, 2019
is used as the binder of the plant proteins, in order to approximate meat. This launch is focused on replacing egg white and to get as close as possible to the meat product experience, she says.
This is not DuPonts first foray into the vegan market, with its subsidiary, Danisco, offering a line of plant-based products including fermented spreads (plant-based alternatives to cream cheeses), fermented snacks (plant-based alternatives to dairy yogurts), and plant-based beverages (nut and oat). DuP