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DuPont launches egg white replacement for plant-based burgers, sausages and cold cuts
date:Jun 21, 2019
ges aids shape maintenance and mimics the snappy bite of cooked sausages, both hot and cold. Plant-Tex MA1110 for cold cuts gives vegan deli ham an authentic taste and texture.

We have very strong sensory capabilities that helped us to line up our solutions with consumer drivers of liking, and working closely with customers always tends to keep us on track and moving at pace, Friis adds.

However, she explains that there were some specific technical challenges to overcome, such as achieving the

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