date:Jun 21, 2019
them all at expected consumption levels, over 250 million metric tonne of additional protein will be needed per year that is an increase of 50 per cent compared to today.
Providing this growing global population with protein requires new and innovative approaches as existing sources are overused and expanding them is problematic for the environment.
Added to the population challenge is the fact that we do not use the food we produce very efficiently. Roughly one-third of the food intended fo