date:Sep 07, 2012
erated food is dangerous because it could be toxic and could deprive food of the nutrients essential for proper growth and development.
Food is declared adulterated if:
a substance is added which depreciates or injuriously affects it
cheaper or inferior substances are substituted wholly or in part
any valuable or necessary constituent has been wholly or in part abstracted
it is an imitation
it is coloured or otherwise treated to improve its appearance or if it contains any added substance