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FSSAI take on common food adulterants
date:Sep 07, 2012
nowingly) or unintentional (which is usually attributed to the ignorance, carelessness or lack of facilities for maintaining the quality of food). Be it intentional or unintentional, the common man suffers because the food is consumed without thorough checks.

Milk and milk products, atta, edible oils, cereals, condiments (whole and ground), pulses, coffee, tea, confectionery, baking powder, non-alcoholic beverages, vinegar, besan and curry powder are the most common adulterated foods. Consumer

12/23 07:15