date:Sep 07, 2012
ause raw meat and poultry products are intended to be cooked and only proper cooking will kill the pathogens). Raw poultry contaminated with salmonella is not adulterated.
Methods for detection of common adulterants in food
[Note: These include items mentioned in both Part-I and Part-II of the instruction manual.]
Water in milk
This is the most common example of adulteration. To detect the presence of water in milk, place a drop of milk on a polished slanting surface. A drop of pure milk wi