date:Jun 19, 2019
orms -- in the seaweed. These compounds are sensitive to heat and sunlight and may lose their methane-mitigating activity with processing and storage, Hristov warned.
Palatability is another question. It appears cows do not like the taste of seaweed -- when Asparagopsis was included at 0.75 percent of the diet, researchers observed a drop in the feed intake by the animals.
Also, the long-term effects of seaweed on animal health and reproduction and its effects on milk and meat quality need to