date:Jun 18, 2019
flammation. Tests reveal very low blood glucose levels, caused by high concentrations of unusual amino acids (hypoglycin A and MCPG) that are also found in litchis.
Experts also point to human-animal-environment interface as the source of the disease. Given that Indians interact closely with livestock and wildlife, they map various other ways of transmission of AES. For instance, children gorging on litchis, can easily pick up fruits contaminated by the saliva, urine, or guano of bats. Bats hos