date:Jun 17, 2019
plex in the small intestine that cannot be absorbed by the gut and is ultimately excreted in the stools.
These findings could ultimately provide foundations for new nutritional strategies to reduce cardiovascular risk factors in certain vulnerable populations.
Furthermore, they should contribute to a diversification of the ingredients used by the agrifood industry.
Indeed, the functional properties of milk polar lipids relative to the texture of foods, alongside their potential protective effe