date:Sep 07, 2012
from food and identify the work that may be needed to obtain data on foodborne sources of toxoplasmosis.
FSA chief scientist Andrew Wadge said the report explains key gaps in the knowledge about the parasite and suggests areas where more research is needed which will help in estimating how much infection is due to food and which foods might be the highest risk.
The report also suggests we look again at our advice to vulnerable groups and ensure that it reflects current scientific knowledge, W