date:Jun 14, 2019
laration on the ingredients list. More than two-thirds of consumers (69 percent) say reading labels has an impact on their purchase decisions, highlighting the importance of using natural ingredients that will not disrupt a clean label, according to an AAK analysis.
The shelf life of standard dark chocolate is usually set at around 10 to 12 months, but tests show this can fall to as low as one to three months when storage temperatures rise by just 2-3C, the company emphasizes. However, the addi