date:Jun 14, 2019
form of phosphorus), which are present naturally in the human body and are an essential part of our diet. A group of substances commonly referred to as phosphates are authorized as food additives in the EU. They are added to a wide range of foods for technological functions (e.g. as emulsifiers, antioxidants). Some of them can be used in foods for infants and young children.
The panel has re-assessed the safety of phosphates and derived, for the first time, a group acceptable daily intake [ADI]