date:Jun 14, 2019
lation groups ingest too much phosphates through their diet whether these occur naturally in foods such as fish or dairy products or are used as food additives in soft drinks, meat or bakery products.
The opinion concludes phosphate intake is especially of concern in young consumers. Some toddlers and children, as well as adolescents whose diet is particularly high in phosphates, can exceed the safe daily phosphate intake level newly established by EFSA.
The easiest way to ensure consumers ex