date:Jun 14, 2019
ant to the re-evaluation of phosphate food additives. EFSAs scientists considered this feedback in the preparation of this scientific opinion.
The EFSA spokesperson points out that with the exception of the use of phosphates as food additives in food supplements (a type of food consumed by a specific population group), exposure of the general population to phosphorus derived from food additives does not lead to an exceedance of the ADI. However, when all sources of phosphorus in the diet are co